Learn about Agriculture

What is a GMO?

GMO stands for “genetically modified organism”. The genetics of virtually all plant-based food we eat today have been modified over time, so the term “GMO” could technically apply to all of them. When people talk about GMOs, they are often referring to genetic engineering.

Summary: Will GMO crops hurt or help the environment?

Summary: Are you concerned about eating food that has been genetically altered? What’s the benefit to me?

Summary:  What if there was a way to help farmers grow crops that could protect themselves from pests while producing essential vitamins and minerals to fight malnutrition in children?  That way is genetic engineering.

Summary:  Crop breeding is a rapidly advancing science, that uses genetic and biological innovations to efficiently develop better crop varieties.

Summary:  The 1996 World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life." How can plant breeding contribute to food security?

Summary:  DNA is the recipe for life!  Differences in the genetic code are the reason why one person has blue eyes rather than brown, why some people are susceptible to certain diseases, why birds only have two wings, and why giraffes have long necks.

Summary:  Genetic engineering allows us to harness natural systems to produce crops with enhanced nutrition and to produce medicines that would not otherwise be possible.

Summary: Did you know the cultivation of the first crops led to the first permanent settlements? Plant domestication started some 10,000 years ago by farmers selecting the best performing plants in a field.