Food Additives A food additive is any chemical substance added to food during preparation or storage that either becomes part of the food or affect its characteristics for specific purposes. Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Agriculture and Land Use Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMO Foods GMOs Around the World Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Supply Management Urban Agriculture Websites to Investigate This Topic Further Best Food Facts Institute of Food Technologists World Health Organization (WHO) Footnotes Health Canada. (December 14, 2016). “Food Additives.” University of Rhode Island Food Safety Education. (December 1997). “Food Additives.” Canadian Food Inspection Agency. (July 27, 2016). “Food Additives.” University of Rhode Island Food Safety Education. (December 1997). Justice Laws Website. (June 30, 2017). “Food and Drug Regulations.” Health Canada. (December 14, 2016). “Food Additives.” The University of Wisconsin Madison. (No date). “What’s the Deal with Nitrates and Nitrates Used in Meat Products?” American Meat Association. (April 12, 2017). “What Are Nitrites/Nitrates?” References American Meat Association. (April 12, 2017). “What Are Nitrites/Nitrates?” Canadian Food Inspection Agency. (July 27, 2016). “Food Additives.” Health Canada. (December 14, 2016). “Food Additives.” Justice Laws Website. (June 30, 2017). “Food and Drug Regulations.” University of Rhode Island Food Safety Education. (December 1997). “Food Additives.” The University of Wisconsin Madison. (No date). “What’s the Deal with Nitrates and Nitrates Used in Meat Products?” Photo Credits "Food scientist", Page 1 – Farm & Food Care Saskatchewan "The seed hulls of mustard can be used as an emulsifier", Page 1 – SpreadTheMustard.com Tags food additives storage health food waste nutrients labelling food safety