Crop Byproducts DYK? Feeding grain to livestock creates an alternate market for crops damaged by insects, disease, frost, drought or other weather conditions. Download Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Justice Laws Website Footnotes i The National Centre for Livestock and the Environment (University of Manitoba) (no date). Agricultural By-Products Research Processing and Demonstration Facility. ii Food and Agriculture Organization of the United Nations (FAO) (September 2017). Food Losses and Waste: Issues and Policy Options. iii Beef Cattle Research Council (2016). Beef’s Place in a Healthy Environment. iv Justice Laws Website (October 29, 2020). Feed Regulations, 1983. v Beef Cattle Research Council (2020). “Distillers’ Grains.” vi Supekar, P. (December 19, 2017). “Fruits and Vegetables Byproducts and Uses in Food Processing Industries.” Discover Food Tech. vii Gómez, M. & M.M. Martinez (June 2, 2017). “Fruit and Vegetable By-Products as Novel Ingredients to Improve the Quality of Baked Goods.” Critical Reviews in Food Science and Nutrition 58(13): 2119-35. viii Faustina, M. et al. (March 2019). “Agro-Food Byproducts as a New Source of Natural Food Additives.” Molecules 24(6): 1056. ix Yu, J. et al. (January 2014). “Agricultural By-Products as Important Food Sources of Polyphenols.” In Polyphenols (D.T. Cobb, Ed.), Nova Science Publishers, Inc., 1-32. x Statistics Canada (September 4, 2009). “That Beet is Sweet!” xi Summerscales, J. et al. (October 2010). “A Review of Bast Fibres and Their Composites, Part 1 – Fibres as Reinforcements.” Composites Part A: Applied Science and Manufacturing 41(10): 1329-35. xii Sanchuan, G. et al. (August 2009). “Pulp and Fiber Characterization of Wheat Straw and Eucaluptus Pulps – A Comparison.” Bioresources 4(3). xiii Spirit Agriculture Development Group Ltd. (2020). “Hemp Bioplastics.” Tags environment farming food the history of plant breeding byproduct crops food waste cereal pulses oilseeds feed