Eating Local DYK? Grocery stores can offer lower prices when they purchase food in large amounts because it costs less per unit to buy and sell in volume! Download Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Canadian Food Focus Canadian Organic Growers Farm & Food Care Saskatchewan Food Development Centre Inc Canadian Food Inspection Agency Footnotes i Government of Canada (January 15, 2019). “Local Food Claims Interim Policy.” ii The Conference Board of Canada (2013). Cultivating Opportunities: Canada’s Growing Appetite for Local Food. iii UnlockFood.ca (Dietitians of Canada). (2020). “All About Local Ontario Food.” iv Canadian Organic Growers (2020). “What is Organics?” v Canadian Food Inspection Agency (CFIA) (January 15, 2019). “Canadian Organic Standards.” vi Sustain Ontario (July 4, 2012). “The Multiplier Effect of Buying Local Food.” vii New Scientist (August 3, 2019). “Are Food Miles Important?”, p.24. viii Macdiarmid, J.I. (August 2014). “Seasonality and Dietary Requirements: Will Eating Seasonal Food Contribute to Health and Environmental Sustainability?” Cambridge University Press: Proceedings of the Nutritional Society 73(3): 368-75. ix Foster, C. et al. (June 2014). “The Environmental Effects of Seasonal Food Purchase: A Raspberry Case Study.” Journal of Cleaner Production 73: 269-74. x Röös, E. & Karlsson, H. (November 2013). “Effect of Eating Seasonal on the Carbon Footprint pf Swedish Vegetable Consumption.” Journal of Cleaner Production 59: 63-75. xi Van Passel, S. (April 2013). “Food Miles to Assess Sustainability: A Revision.” Sustainable Development 21(1). xii Department of Environment, Food and Rural Affairs (July 2005). The Validity of Food Miles as an Indicator of Sustainable Development (Final Report). Tags food plants livestock crops food security health eating local local fruit meat farm sustainable environment food system