Organic Farming Organic farmers aim to grow crops and raise livestock in ways that are sustainable and harmonious with the environment. Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further All About Food Canadian Organic Growers Ontario Ministry of Food, Agriculture and Rural Affairs Organic Agriculture Centre of Canada Footnotes Organic production systems — General principles and management standards. CAN/CGSB-32.310-2015. Introduction. I. Description https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4284392/ Tuck, Sean L, Camilla Winqvist, Flávia Mota, Johan Ahnström, Lindsay A. Turnbull, & Janne Bengtsson. 2014. Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis. Journal of Applied Ecology. 51(3): 746-755. Organic production systems — General principles and management standards. CAN/CGSB-32.310-2015. 10.3: Table 8 — Substance review criteria for permitted substances in crop production Reganold, J.P. and J.M. Wachter. 2016. Organic agriculture in the 21st century. Nature Plants. Vol 2. No. 1522. pp. 1-8. February 2016 Organic production systems — General principles and management standards. CAN/CGSB-32.310-2015. III. Organic practices. 6.13 Additional requirements for poultry: 6.13.1 Organic production systems — General principles and management standards. CAN/CGSB-32.310-2015. Organic production systems — General principles and management standards. CAN/CGSB-32.310-2015.6.6.6 Photo Credits Images provided by Laura Berman GreenFuse Photography. Tags animals plants organic pests organic farming crops livestock sustainable environment soil biodiversity pesticides science research animal health cage farm farming feed health