Food Safety In Canada, we produce some of the safest food in the world. A 2014 report ranked Canada and Ireland as the top countries for food safety. Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further All About Food Canadian Pork Council CanFightBac.org Chicken Farmers of Canada Public Health Agency of Canada Footnotes Food Safety News. (November 21, 2014). “Canada, Ireland Top Food Safety World Ranking.” Canadian Cattle Identification Agency. (2009). Health Canada. (November 5, 2012). “Food Safety.” Canadian Food Inspection Agency (CFIA). (December 11, 2015). “Food.” CFIA. (April 4, 2016). “Chemical Residues/Microbiology.” The Conference Board of Canada.(2014). Food Safety Performance – 2014 World Ranking. Public Health Agency of Canada. (March 4, 2016). “Food Safety.” CFIA. (May 21, 2014). Guide to Food Safety. Saskatoon Health Region. (2015). Public Health Inspection – Food Safety Classes: FOODSAFE.” Canadian Public Health Association. (No date). “Who is Responsible for Food Safety in Canada? – Public Health Inspectors.” Canadian Partnership for Consumer Food Safety Education. (No date). “Be Food Safe.” References Canadian Cattle Identification Agency. (2009). Canadian Food Inspection Agency (CFIA). (April 4, 2016). “Chemical Residues/Microbiology.” CFIA. (December 11, 2015). “Food.” CFIA. (May 21, 2014). Guide to Food Safety. Canadian Partnership for Consumer Food Safety Education. (No date). “Be Food Safe.” Canadian Public Health Association. (No date). “Who is Responsible for Food Safety in Canada? – Public Health Inspectors.” The Conference Board of Canada. (2014). Food Safety Performance – 2014 World Ranking. Food Safety News. (November 21, 2014). “Canada, Ireland Top Food Safety World Ranking.” Health Canada. (November 5, 2012). “Food Safety.” Public Health Agency of Canada. (March 4, 2016). “Food Safety.” Saskatoon Health Region. (2015). Public Health Inspection – Food Safety Classes: FOODSAFE.” Photo Credits "Vegetables packaged in the field for transport to the grocery store", Page 1 – Farm & Food Care Saskatchewan Chefs serving meals, Page 2 - Farm & Food Care Saskatchewan "Inspecting beef carcasses", Page 2 – Canada Beef Tags food biosecurity food safety health farm traceability CFIA labelling food processing meat crops fruit