Urban Agriculture Agriculture is the growing of plants and crops, and raising animals for food, other human needs or economic gain. Urban agriculture is the same, but takes place within or on the edges of an urban setting. Download Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Farm & Food Care Health Canada Ontario Ministry of Agriculture, Food & Rural Affairs University of Saskatchewan College of Agriculture & Bioresources Footnotes i CropsReview.com (2019). “What is Agriculture, Definition of Agriculture.” ii Thomaier, S. et al. (February 2015). “Farming in and on Urban Buildings: Present Practice and Specific Novelties of Zero-Acreage Farming (ZFarming).” Innovations and Trends in Sustainable Agriculture 30(1): 43-54. iii Gomez, C. et al. (September 2019). “Controlled Environment Food Production for Urban Agriculture.” HortScience 54(9): 1448-54. iv Hens, L. & W. De Lannoy (2001). How Green Is the City?: Sustainability Assessment and the Management of Urban Environments (D. Devuyst, ed.). New York, NY: Columbia University Press. v Pires, A.F.A. et al. (February 14, 2019). “Small-scale and Backyard Livestock Owners Needs Assessment in the Western United States.” PLOS ONE. vi Qiu, G. et al. (August 2013). “Effects of Evapotranspiration on Mitigation of Urban Temperature by Vegetation and Urban Agriculture.” Journal of Integrative Agriculture 12(8): 1307-1315. Tags farming food food security urban agriculture city plants crops land use environment foodscaping food safety food system fruit diet local