Gluten What exactly is gluten and why do some people avoid it? Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Agriculture and Land Use Agriculture and Greenhouse Gases Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Websites to Investigate This Topic Further Best Food Facts Dietitians of Canada Government of Canada The Whole Grains Council Footnotes Benjamin Lebwhol, Jonas F. Ludvigsson & Peter H. R. Green. (October 5, 2015). “Celiac Disease and Non-celiac Gluten Sensitivity.” British Medical Journal 351:h4347. Canadian Celiac Association. (No date). “Non-celiac Gluten Sensitivity: How to Diagnose and Differentiate It from Celiac Disease.” Skodje, Gry I. et al. (February 2018). “Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity.” Gastroenterology 154(3): 529-539. American College of Allergy, Asthma and Immunology. (No date). “Types of Food Allergy – Wheat Allergy.” Health Canada. (May 29, 2012). “Health Canada's Position on Gluten-Free Claims.” References American College of Allergy, Asthma and Immunology. (No date). “Types of Food Allergy – Wheat Allergy.” Canadian Celiac Association. (No date). “Non-celiac Gluten Sensitivity: How to Diagnose and Differentiate It from Celiac Disease.” Health Canada. (May 29, 2012). “Health Canada's Position on Gluten-Free Claims.” Lebwohl, Benjamin, Ludvigsson, Jonas F. & Green, Peter H. R. (October 5, 2015). “Celiac Disease and Non-celiac Gluten Sensitivity.” British Medical Journal 351: 4347. Skodje, Gry I. et al. (February 2018). “Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity.” Gastroenterology 154(3): 529-539. Photo Credits Combine in the field, Page 1 – Farm & Food Care Saskatchewan Tags food gluten plants crops protein grain allergy health labelling