Eggs Are you overwhelmed with the egg choices in the supermarket? Learn what the differences really mean. Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetic Engineering and Human Health History of Plant Breeding Bees Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Best Food Facts FarmFood 360 The Food Dialogues Saskatchewan Egg Producers Footnotes Egg Farmers of Canada. (2017). “Nutrition.” Ibid. Canadian Food Inspection Agency (CFIA). (January 21, 2017). “Egg Grade Requirements.” Ibid. Ibid. CFIA. (July 4, 2016). “Organic Products.” Ying Rong et al. (January 7, 2013). “Egg Consumption and Risk of Coronary Heart Disease and Stroke: Dose-response Meta-analysis of Prospective Cohort Studies.” The BMJ (British Medical Journal) 346:e8539. References Canadian Food Inspection Agency (CFIA). (January 21, 2017). “Egg Grade Requirements.” CFIA. (July 4, 2016). “Organic Products.” Egg Farmers of Canada. (2017). “Nutrition.” Rong, Ying et al. (January 7, 2013). “Egg Consumption and Risk of Coronary Heart Disease and Stroke: Dose-response Meta-analysis of Prospective Cohort Studies.” The BMJ (British Medical Journal) 346:e8539. Photo Credits "Eggs are washed and sanitized during processing", Page 1 – Farm & Food Care Saskatchewan "Every egg is checked for cracks, dirt and stains", Page 1 – Farm & Food Care Saskatchewan "Free-run housing for laying hens", Page 2 – Egg Farmers of Canada Farmer processing eggs, Page 2 – Egg Farmers of Canada Tags hormones food antibiotics chickens eggs hens poultry CFIA free organic health cage farm feed