Learn about Agriculture

Beef Protein and the Environment

Beef Protein and the Environment Cover Photo

Less than 20% of Canadian grasslands remain intact because they have been converted to cropland, or developed for cities or industrial purposes.

Cattle on pasture, Page 1- Farm & Food Care Saskatchewan

American badger, Page 1- Canada Beef

Burrowing owl, Page 1- Canada Beef

White tail deer, Page 1- Canada Beef

Cattle feeding, Page 2- Canada Beef

Prairie grasslands, Page 2- Canada Beef

  • environment
  • food
  • beef
  • nutrition
  • protein

snapAG is supported by the following partners