Antibiotics – What and Why? Farmers and ranchers work closely with veterinarians to determine appropriate and safe plans for giving antibiotics to animals based on particular situations. Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Alberta Beef Producers AntibioticAwareness.ca Dairy Farmers of Canada The Food Dialogues The Real Dirt on Farming Footnotes Government of Canada. (March 19, 2018). “Responsible use of Medically Important Antimicrobials in Animals.” Beef Cattle Research Council. (January 14, 2013). “Explaining Growth Promotants Used in Feedlot Cattle.” Health Canada. (January 12, 2009). “Drug and Health Products: Release of the Final Report of the Advisory Committee on Animal Uses of Antimicrobials and Impact on Resistance and Human Health.” Agriculture and Agri-Food Canada. (November 18, 2016). “Ahead of the Herd in Cutting Cattle Carbon” (video). Rudi Emerson de Lima Procopio et al. (September-October 2015). “Antibiotics Produced by Streptomyce.” The Brazilian Journal of Infectious Diseases 16(5), 466-71. Health Canada. (September 23, 2009). “Categorization of Antimicrobial Drugs Based on Importance in Human Medicine.” References Agriculture and Agri-Food Canada. (November 18, 2016). “Ahead of the Herd in Cutting Cattle Carbon” (video). Beef Cattle Research Council. (January 14, 2013). “Explaining Growth Promotants Used in Feedlot Cattle.” Government of Canada. (March 19, 2018). “Responsible use of Medically Important Antimicrobials in Animals.” Health Canada. (September 23, 2009). “Categorization of Antimicrobial Drugs Based on Importance in Human Medicine.” Health Canada. (January 12, 2009). “Drug and Health Products: Release of the Final Report of the Advisory Committee on Animal Uses of Antimicrobials and Impact on Resistance and Human Health.” Procopio, Rudi Emerson de Lima et al. (September-October 2015). “Antibiotics Produced by Streptomyce.” The Brazilian Journal of Infectious Diseases 16(5), 466-71. Photo Credits Farmer holding pig, Page 1 – Farm & Food Care Saskatchewan Tags environment antibiotics biosecurity antibiotic resistance animals farming food disease health livestock bacteria poultry pork pigs cows cattle sheep