GMO Foods Are you concerned about eating food that has been genetically altered? What’s the benefit to me? Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further UnlockFood Health Canada Best Food Facts References Canadian labelling regulations on genetically engineered foods Are GMOs safe? (Genetic Literacy Project (financial backers here)) More than 280 scientific and technical institutions support the safety of GM crops (Si Quiero Transgénicos) How GM Papaya Saved Hawaii’s Papaya Industry (GMO Answers) The man behind the rainbow (Biology Fortified) What foods are genetically modified? (Best Food Facts) How did we “make” a non-browning apple? (ArcticÒ Apples) How we introduce the non-browning trait in ArcticÒ apples (ArcticÒ Apples) Gene silencing (NCBI) The Hard Science Behind The Non-Browning ArcticÒ Apple (Science 2.0) Innate potatoes (Innate by Simplot site) Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data (Nature) Tags plants biotechnology GMO farming genetically engineered gene genetic engineering and human health genetics genetics and farming the history of plant breeding crops fruit DNA insects weeds environment food safety labelling conventional farm food system health nutrition