Grass-Fed and Grain-Finished Beef Most beef you will buy in a Canadian store is finished on grain. Wondering if there is any nutritional difference between grass-fed and grain-fed beef? Download pdf to Learn More Related SnapAG Articles Related articles Global Protein Consumption Protein and Nutrition Beef Protein and the Environment Plant Breeding and Food Security Genetic Engineering and Human Health Food Safety Food Waste Pesticides on Food Pesticides – What and Why? Organic Food Websites to Investigate This Topic Further Best Food Facts FarmFood 360 The Food Dialogues Health Canada Footnotes Justice Laws Website. (April 6, 2018). “Organic Product Regulations.” Canadian Cattlemen’s Association. (No date). “Beef Nutrition.” Canadabeef.ca. (No date). “Understanding Grass-fed and Grain-fed Beef.” Mary E. Van Elswyk & Shalene H. McNeill. (January 2014). “Impact of Grass/Forage Feeding Versus Grain Finishing on Beef Nutrients and Sensory Quality: The U.S. Experience.” Meat Science 96(1), 535-540. Canadabeef.ca. (No date). “Understanding Grass-fed and Grain-fed Beef.” Ibid. References Canadabeef.ca. (No date). “Understanding Grass-fed and Grain-fed Beef.” Canadian Cattlemen’s Association. (No date). “Beef Nutrition.” Van Elswyk, Mary E. & McNeill, Shalene H. (January 2014). “Impact of Grass/Forage Feeding Versus Grain Finishing on Beef Nutrients and Sensory Quality: The U.S. Experience.” Meat Science 96(1), 535-540. Photo Credits Cow lying with calf, Page 1 – Heidi Spilchuk Calf eating out of feedbunk, Page 1 – Canada Beef Cows and calves with ranchers, Page 2 – Tara Mulhern Davidson All Snap AG Categories Farming Basics Animal Health Animal Care Farming & The Environment Pesticides Plant and Animal Proteins Food Growing Crops Organics Plant Biotechnology Tags animals , food , cows , beef