Food Waste In a world where many people are hungry and malnourished, an estimated one-third of all food is lost or wasted! Download pdf to Learn More Related SnapAG Articles Related articles Global Protein Consumption Protein and Nutrition Beef Protein and the Environment Plant Breeding and Food Security Genetic Engineering and Human Health Food Safety Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Websites to Investigate This Topic Further All About Food Best Food Facts The Real Dirt on Farming World Hunger Education Service Footnotes Food and Agriculture Organization of the United Nations (FAO). (2017). “Food Loss and Food Waste.” FAO. (2017). “Sustainable Food Value Chains Knowledge Platform.” FAO International Fund for Agricultural Development, World Food Program. (2015). “The State of Food Insecurity in the World 2015: Strengthening the Enabling Environment for Food Security and Nutrition.” Martin V. Gooch & Abdel Felfel. (December 10, 2014). “$27 Billion” Revisited: The Cost of Canada’s Annual Food Waste. FAO. (2013). Food Wastage Footprint: Impacts on Natural Resources Summary Report. Brian Lipinski et al, World Resources Institute. (June 2013). “Reducing Food Loss and Waste: Creating a Sustainable Food Future, Installment Two.” FAO. (2017). “SAVE FOOD: Global Initiative on Food Loss and Waste Reduction.” VCM International. (2013). FAO. (2017). Waste Reduction Action Plan (WRAP). (2017). United Nations. (June 7, 2016). “UN Announces First-Ever Global Standard to Measure Food Loss and Waste.” References Food and Agriculture Organization of the United Nations (FAO). (2017). “Food Loss and Food Waste.” FAO. (2013). Food Wastage Footprint: Impacts on Natural Resources Summary Report. FAO. (2011). Global Food Losses and Food Waste. www.fao.org/docrep/014/mb060e/mb060e00.pdf FAO. (2017). “Sustainable Food Value Chains Knowledge Platform.” FAO. (2017). “SAVE FOOD: Global Initiative on Food Loss and Waste Reduction.” FAO International Fund for Agricultural Development, World Food Program. (2015). “The State of Food Insecurity in the World 2015: Strengthening the Enabling Environment for Food Security and Nutrition.” Gooch, Martin V. & Felfel, Abdel. (December 10, 2014). “$27 Billion” Revisited: The Cost of Canada’s Annual Food Waste. Lipinski, Brian et al, World Resources Institute. (June 2013). “Reducing Food Loss and Waste: Creating a Sustainable Food Future, Installment Two.” United Nations (UN). (June 7, 2016). “UN Announces First-Ever Global Standard to Measure Food Loss and Waste.” VCM International. (2013). Waste Reduction Action Plan (WRAP). (2017). Photo Credits "Flea beetle damage to canola seed pod", Page 2 – Shanna Schroeder All Snap AG Categories Farming Basics Animal Health Animal Care Farming & The Environment Pesticides Plant and Animal Proteins Food Growing Crops Organics Plant Biotechnology Tags food