Organic Food Organic food is grown, processed and packaged in way to meet the Canadian Organic Standards, which are based on the Principles of Organic Agriculture. Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further All About Food Best Food Facts Canadian Food Inspection Agency (CFIA) Canadian Organic Growers Organic Agriculture Centre of Canada Footnotes Organic production systems — General principles and management standards. CAN/CGSB-32.310-2015 Excerpts from The International Federation of Organic Agriculture Movements. Organic production systems — General principles and management standards. CAN/CGSB-32.310-2015 http://choosecanadaorganic.ca/ FAO Organic Agriculture Programme Human health implications of organic food and organic agriculture 2016 http://www.marketwired.com/press-release/new-data-from-canada-organic-trade-association-reveals-dramatic-increase-in-canadians-2233507.htm ‘Composition differences between organic and conventional meat: a systematic literature review and meta-analysis’ Dominika Średnicka-Tober et al. British Journal of Nutrition. ‘Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.’ Dominika Średnicka-Tober et al. British Journal of Nutrition. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/higher-antioxidant-and-lower-cadmium-concentrations-and-lower-incidence-of-pesticide-residues-in-organically-grown-crops-a-systematic-literature-review-and-metaanalyses/33F09637EAE6C4ED119E0C4BFFE2D5B1 https://www.organic-center.org/reportfiles/TasteReport.pdf 2006. Do organic fruits and vegetables taste better than conventional fruits and vegetables? State of Science Review: Taste of Organic Food. The Organic Center.2006 COTA State of Organics 2017 COTA Canadian Organic Market Report 2017 Photo Credits Images provided by Laura Berman GreenFuse Photography. Tags food organic organic food health environment labelling food labels CFIA sustainable animals livestock plants crops diet farm farming food safety food system organic farming