Hormones No food is hormone free! Naturally occurring hormones are present in plants, meat, poultry and fish products. Download to learn more Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Alberta Beef Producers Chicken Farmers of Canada The Real Dirt on Farming The Food Dialogues Footnotes Canadian Food Inspection Agency (CFIA). (October 4, 2016). “Method of Production Claims for Meat, Poultry and Fish Products.” All About Food (Agriculture in the Classroom Canada). (No date). “The Truth about Hormone Use in Agriculture.” J.L. Capper & D.J. Hayes. (2012). “Environmental and Economic Impact of Removing Growth-enhancing Technologies from U.S. Beef Production,” Journal of Animal Science, Volume 90, No.10, pp. 3527-3537. Justice Laws Website. (April 6, 2018). Food and Drugs Act. Health Canada. (September 25, 2012). “Questions and Answers – Hormonal Growth Promoters.” Alberta Beef Producers. (No date). “Worried about Hormones in Cattle? References Alberta Beef Producers. (No date). “Worried about Hormones in Cattle?” All About Food (Agriculture in the Classroom Canada). (No date). “The Truth About Hormone Use in Agriculture.” Canadian Food Inspection Agency (CFIA). (October 4, 2016). “Method of Production Claims for Meat, Poultry and Fish Products.” Capper, J.L. & D.J. Hayes. (2012). “Environmental and Economic Impact of Removing Growth-enhancing Technologies from U.S. Beef Production,” Journal of Animal Science, Vol. 90, No.10, pp.3527-3537. Health Canada. (September 25, 2012). “Questions and Answers – Hormonal Growth Promoters.” Justice Laws Website. (April 6, 2018). Food and Drugs Act. Photo Credits Beef cattle eating, Page 1 – Canada BeefBeef animal, Page 2 – Canada BeefCowboy rides through cattle pen on horseback, Page 2 – Canada Beef Tags animals hormones environment food CFIA efficient meat beef cows cattle food safety farming health nutrition additives