Produire des cultures dans le nord du Canada

Le Nord du Canada, souvent simplement appelé « le Nord », englobe les régions du
pays qui sont couvertes de pergélisol (sol dont la température reste en permanence inférieure à 0 °C). Les cultures produites dans le Nord ressemblent à celles produites dans le reste du pays.

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Canadian Permafrost Association (2021). “Permafrost 101.” 
Government of Canada (December 4, 2017). “The North.” 
Government of Canada (April 7, 2020). “About the North.” 
Research Northwest & Morris Hershfield (2017). Yukon ‘State of Play:’ Analysis of Climate Change Impacts & Adaptation. 
Yukon Agricultural Association (2021). “Frequently Asked Questions.” 
Food Secure Canada (2015). “New Farmers Initiative – Northern Report.” 
Yukon Government (May 2016). Local Food Strategy for Yukon: Encouraging the Production and Consumption of Yukon-Grown Food 2016-2021. 
Food Secure Canada (2015). “New Farmers Initiative – Northern Report.” 
Yukon Agricultural Association (2021). “Frequently Asked Questions.”
NWT Environment and Natural Resources (August 13, 2015). “3.2 Trends in length of growing season and snow cover.”
Ecology North (February 2012). Stimulating Commercial Berry Production in the NWT Capital Region, p. 37. 
RealAgriculture (July 2, 2014). “Wheat School: The Growing Degree Game.” 
Pacific Institute for Climate Solutions (no date). Potatoes for a Changing Climate: Report of the Crop-Climate Trials 2014-2016. 
Research Northwest & Morris Hershfield (2017). Yukon ‘State of Play:’ Analysis of Climate Change Impacts & Adaptation. 
Food Secure Canada (2019). Cultivating Food Sovereignty and Sustainable Food Systems in the North: A Review and Recommendations. 
Yukon Agricultural Association (2021). “Frequently Asked Questions.” 
Government of Canada (September 4, 2018). “Canada Helps Stimulate Northern Food Production.” 
Farmwork to Feed Canada (April 6, 2021). “Containerized-Growing on the Rise in Northern Canada.”

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