Sous-produits animaux

Les sous-produits animaux sont les matières qui restent après la transformation des animaux en aliments et autres produits1. Ils remplissent plusieurs fonctions importantes qui contribuent à notre qualité de vie 2.

téléchargez le pdf pour en savoir plus

What are Animal Byproducts? – American Meat Science Association
Animal Byproducts – ScienceDirect
Did You Know These Products are Made from Cows? – Tech Insider (video)
Import Policies: Animal Products and By-Products – Canadian Food Inspection Agency

Food and Fertilizer Technology Center for the Asian and Pacific Region (October 1, 2002). “Better Utilization of Byproducts from the Meat Industry.” https://www.fftc.org.tw/en/publications/main/154
RealAgriculture.com (September 17, 2014). “Let’s Re-evaluate Ag Lingo: ‘Animal Byproduct’ Sounds Icky, Even to Me.” https://www.realagriculture.com/2014/09/chickens-vegetarians-animal-byproducts-sounds-rather-icky/
Benjamin K. Simpson, Alberta N. A. Aryee & Fidel Toldrá, eds. (October 14, 2019). Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma, and Fuels. https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956
Bioenergy, Creative Discovery Museum (2021). “What are biofuels?” http://learnbiofuels.org/what-are-biofuels
Patricio Toro et al. (September 2007). “Eggshell, a new bio-filler for polypropylene composites,” Materials Letters 61(22). https://www.researchgate.net/publication/40884445_Eggshell_a_new_bio-filler_for_polypropylene_composites
Punyanich Intharapat, Aroon Kongnoo & Kavichat Kateungngan (July 19, 2012). “The Potential of Chicken Eggshell Waste as a Bio-filler Filled Epoxidized Natural Rubber (ENR) Composite and its Properties,” Journal of Polymers and the Environment 21: 245–258. https://link.springer.com/article/10.1007/s10924-012-0475-9
Kim Ominski et al. (May 17, 2021). “Utilization of by-products and food waste in livestock production systems: a Canadian perspective,” Animal Frontiers, 11(2): 55–63. https://academic.oup.com/af/article/11/2/55/6276828
PennState Extension (August 4. 2016). “Understanding Beef Carcass Yields and Losses During Processing.” https://extension.psu.edu/understanding-beef-carcass-yields-and-losses-during-processing
USDA – Ag in the Classroom (no date). “Beyond the Beef.” https://forces.si.edu/main/pdf/6-8-BeyondTheBeef.pdf
Charis M. Galanakis, ed. (2019). Sustainable Meat Production and Processing. Elsevier (Academic Press). https://www.sciencedirect.com/book/9780128148747/sustainable-meat-production-and-processing
Beef2Live (November 17, 2021). “Fun Facts: Products We Get From Beef Cattle.” https://beef2live.com/story-fun-facts-products-beef-cattle-89-104636

Beef2Live (November 17, 2021). “Fun Facts: Products We Get From Beef Cattle.” https://beef2live.com/story-fun-facts-products-beef-cattle-89-104636

Benjamin K. Simpson, Alberta N. A. Aryee & Fidel Toldrá, eds. (October 14, 2019). Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma, and Fuels. https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956

Bioenergy, Creative Discovery Museum (2021). “What are biofuels?” http://learnbiofuels.org/what-are-biofuels

Charis M. Galanakis, ed. (2019). Sustainable Meat Production and Processing. Elsevier (Academic Press). https://www.sciencedirect.com/book/9780128148747/sustainable-meat-production-and-processing

Food and Fertilizer Technology Center for the Asian and Pacific Region (October 1, 2002). “Better Utilization of Byproducts from the Meat Industry.” https://www.fftc.org.tw/en/publications/main/154

Kim Ominski et al. (May 17, 2021). “Utilization of by-products and food waste in livestock production systems: a Canadian perspective,” Animal Frontiers, 11(2): 55–63. https://academic.oup.com/af/article/11/2/55/6276828

Patricio Toro et al. (September 2007). “Eggshell, a new bio-filler for polypropylene composites,” Materials Letters 61(22). https://www.researchgate.net/publication/40884445_Eggshell_a_new_bio-filler_for_polypropylene_composites

PennState Extension (August 4. 2016). “Understanding Beef Carcass Yields and Losses During Processing.” https://extension.psu.edu/understanding-beef-carcass-yields-and-losses-during-processing

Punyanich Intharapat, Aroon Kongnoo & Kavichat Kateungngan (July 19, 2012). “The Potential of Chicken Eggshell Waste as a Bio-filler Filled Epoxidized Natural Rubber (ENR) Composite and its Properties,” Journal of Polymers and the Environment 21: 245–258. https://link.springer.com/article/10.1007/s10924-012-0475-9

RealAgriculture.com (September 17, 2014). “Let’s Re-evaluate Ag Lingo: ‘Animal Byproduct’ Sounds Icky, Even to Me.” https://www.realagriculture.com/2014/09/chickens-vegetarians-animal-byproducts-sounds-rather-icky/

USDA – Ag in the Classroom (no date). “Beyond the Beef.” https://forces.si.edu/main/pdf/6-8-BeyondTheBeef.pdf