Global Protein Consumption Around the world, protein choice is influenced by a wide variety of factors, including societal and cultural forces, economic influences as well as ethical and health concerns. Download to Learn More Related snapAG Articles Antibiotics in Food Biosecurity Organic Farming Beef Protein and the Environment Global Protein Consumption What are GMOs Organic Soil Management Organic and Synthetic Pesticides Neonics Global Protein Consumption Advanced Plant Breeding Antibiotic Resistance Antibiotics – What and Why? Vaccines Animal Welfare or Rights Transporting Farm Animals Pig Housing The Myth of Factory Farms Intensive Livestock Operations Dairy Cows Chicken Housing Hormones Today’s Farm Soil Horticulture in Canada Aquaculture in Canada Water Management Farm Animals Animal Breeding Agriculture and Land Use Agriculture and Greenhouse Gases Environmental Farm Plans Conservation Tillage Crop Rotation Carbon Sequestration Protein and Nutrition Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Organic Food Eggs Dairy in Your Diet Milk Pasteurization Gluten Food Additives GMOs and the Environment GMO Foods GMOs Around the World Organic Pest Management Conventional or Organic Fertilizer Fertilizer Use Fertilizer Irrigation Grain Farm Technology Glyphosate Pesticides and the Environment Pesticides – What and Why? Plant Breeding and Food Security Genetics and Farming Genetic Engineering and Human Health History of Plant Breeding Bees Bioplastics Crop Byproducts Eating Local Food Processing Food Security Invasive Species Regenerative Agriculture Robotics in Agriculture Supply Management Urban Agriculture Urban Pesticides Websites to Investigate This Topic Further Government of Canada Beef Cattle Research Centre Best Food Facts Saskatchewan Waste Reduction Council Footnotes United Nations. (2019). “Population.” J. Kearney. (September 27, 2010). “Food Consumption Trends and Drivers.” J. Kearney. (September 27, 2010). “Food Consumption Trends and Drivers.” J. Kearney. (September 27, 2010). “Food Consumption Trends and Drivers.” Government of Canada (National Research Council Canada). (October 28, 2019). “Plant Based Protein Market: Global and Canadian Market Analysis.” B. M. Popkin, L. S. Adair & S. W. Ng. (January 2012). “Now and Then: The Global Nutrition Transition: The Pandemic of Obesity in Developing Countries.” Y. Cao, & D. Li. (July 1, 2013). “Impact of Increased Demand for Animal Protein Products in Asian Countries: Implications on Global Food Security.” Government of Canada. (October 11, 2019). “Canada’s Food Guide.” Dalhousie University. (October 30, 2018). “Release: New Dalhousie Study Finds that 6.4 million Canadians Limit the Amount of Meat they Eat, and Number will Likely Grow.” Y. Jongema, Wageningen Laboratory of Entomology. (2015). World List of Edible Insects 2015. Food and Agriculture Organization of the United Nations (FAO). (April 1, 2013). “The Contribution of Insects to Food Security, Livelihoods and the Environment.” M. Henchion et al. (July 20, 2017). "Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium." FAO. (2016). “The State of World Fisheries and Aquaculture Contributing to Food Security and Nutrition for All.” M. Henchion et al. (July 20, 2017). "Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium." M. Wilks & C.J.C. Phillips. (February 16, 2017). “Attitudes to In Vitro Meat: A Survey of Potential Consumers in the United States.” B.G. Ridoutt, G.A. Hendrie & M. Noakes. (November 7, 2017). “Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.” References Cao, Y., & Li, D. (July 1, 2013). “Impact of Increased Demand for Animal Protein Products in Asian Countries: Implications on Global Food Security.” Animal Frontiers3(3): 48-55. Dalhousie University. (October 30, 2018). “Release: New Dalhousie Study Finds that 6.4 million Canadians Limit the Amount of Meat they Eat, and Number will Likely Grow.” FAO. (2016). “The State of World Fisheries and Aquaculture Contributing to Food Security and Nutrition for All.” Food and Agriculture Organization of the United Nations (FAO). (April 1, 2013). “The Contribution of Insects to Food Security, Livelihoods and the Environment.” Government of Canada (National Research Council Canada). (October 28, 2019). “Plant Based Protein Market: Global and Canadian Market Analysis.” Government of Canada. (October 11, 2019). “Canada’s Food Guide.” Henchion, M. et al. (July 20, 2017).Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium. Foods6(7): 53. Jongema Y., Wageningen Laboratory of Entomology. (2015). World List of Edible Insects 2015. Kearney, J. (September 27, 2010). “Food Consumption Trends and Drivers.” Philosophy Transactions of the Royal Society of London, 365(1554): 2793–2807. Popkin, B.M., Adair, L. S. & Ng, S.W. (January 2012). “Now and Then: The Global Nutrition Transition: The Pandemic of Obesity in Developing Countries.” Ridoutt, B.G., Hendrie, G.A & Noakes, M. (November 7, 2017). “Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.” Advances in Nutrition 8(6): 933-946. United Nations. (2019). “Population.” Wilks M. & Phillips C.J.C. (February 16, 2017). “Attitudes to In Vitro Meat: A Survey of Potential Consumers in the United States.” PLoS ONE. Tags food nutrition protein population health plants animals crops livestock insects lentil food security food waste eggs dairy vegetarian fish environment nutrients plant based