Antibiotics in Food Are you concerned that antibiotics might be in your food? Have you heard of a “withdrawal period"? Download pdf to Learn More Related SnapAG Articles Related articles Global Protein Consumption Protein and Nutrition Beef Protein and the Environment Plant Breeding and Food Security Genetic Engineering and Human Health Food Safety Food Waste Grass-Fed and Grain-Finished Beef Pesticides on Food Pesticides – What and Why? Websites to Investigate This Topic Further AntibioticAwareness.ca Best Food Facts Canadian Food Inspection Agency (CFIA) The Food Dialogues Footnotes Dairy Farmers of Canada. (November 17, 2016). “8 Facts You Should Know About Milk and Antibiotics.” Alberta Cattle Producers. (No date). “Worried About Antibiotic Use and Resistance in Cattle?” Dairy Farmers of Canada. (November 17, 2016). “8 Facts You Should Know About Milk and Antibiotics.” Chicken Farmers of Canada. (2018) “Antibiotics.” References Alberta Cattle Producers. (No date). “Worried about Antibiotic Use and Resistance in Cattle?” http://www.albertabeef.org/page/worried-about-antibiotic-use-and-resistance-in-cattle Chicken Farmers of Canada. (2018) “Antibiotics.” https://www.chicken.ca/on-the-farm/v/antibiotics Dairy Farmers of Canada. (November 17, 2016). “8 Facts You Should Know About Milk and Antibiotics.” Photo Credits "Milking Parlour", Page 1 – Farm & Food Care Saskatchewan Laying hens, Page 2 – Egg Farmers of Canada Farmer with cattle in a pasture, Page 1 – Farm & Food Care Saskatchewan All Snap AG Categories Farming Basics Animal Health Animal Care Farming & The Environment Pesticides Plant and Animal Proteins Food Growing Crops Organics Plant Biotechnology Tags animals , food , antibiotics